Tahchin-e Morgh has a crispy golden rice crust on the outside and juicy chicken in the centre and sweet and sour barberries on top.

So as some of you know, I gave up on online dating a couple months ago. After many unsuccessful dates that left me questioning the human race and whether or not my soulmate died in a hideous car accident, I decided it'd be best to remain single for the time being and just let love find me naturally. Or find me never. You know, whatever happens. And since then, I haven't even received a longing side-eye from a dude in the mall, a number scribbled on a scrap of paper, nothing. It's like I…

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If you love coffee, you're going to love this! This Coffee Custard pie has a creamy, smooth coffee filling encased within a decadent chocolate pastry crust.

Brown Sugar Pecan Sticky Buns makes 16 small buns recipe adapted slightly from Everyday Food Magazine all-purpose flour, for work surface 1 pound store-bought pizza dough, thawed if frozen 1/2 cup (1 stick) plus 3 tablespoons unsalted butter , room temperature 1/2 cup packed dark-brown sugar 1 teaspoon ground cinnamon 1 cup pecans, chopped 1/2 teaspoon coarse salt […]

My Buttermilk Cornbread recipe is not only quick and easy, it makes an incredibly tasty and moist cornbread that your whole family will love!

These delicious cheesecake brownies have a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate.