Moroccan lamb tagine This authentic tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back with a glass of wine until it’s ready. Click the image to be taken to the recipe.
There is nothing more comforting on a cold winters day than to sit down with a delicious Lancashire Hotpot and this Lancashire Hotpot recipe is one that the entire family will be coming back for seconds for!
ALEXX STUART LAMB SHOULDER I love cooking lamb shoulder, because I adore “set-it-and-forget-it” dishes (anyone else remember that infomercial? ) It’s a slow cook, one pot piece of heaven that takes a max of 15 mins to prep, .