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Cookbooks

Phaidon collaborates with the world’s greatest chefs and publishes a wide range of much-loved cookbooks for both culinary enthusiasts and home cooks, including a series of fascinating celebrations of the cuisines of the world.
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·Last updated 1y
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Phaidon
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Turkish Recipes
Chard Rolls
Mexican Vegetarian
Vegetarian Cookbook
Mediterranean Cuisine
Middle Eastern Recipes
The Mexican
Recipe Video
Chard
The Mexican Vegetarian Cookbook: Cheese + Chard Rolls Step-by-Step Recipe Video
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Cookbook Recipes
Recipe Cards
The Mexican Vegetarian Cookbook: Chilaquiles Step-by-Step Recipe Video
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Regional
Plating
Welsh Rarebit
British Cooking
Corner Shop
On The Menu
The Menu
The British Cookbook: Welsh Rarebit
In #TheBritishCookbook by Ben Mervis, discover 550+ much-loved recipes celebrating the rich traditions of regional and seasonal British cooking. Welsh Rarebit is on the menu this week as we learn how to recreate this British treat par excellence at home. Ingredients from British Corner Shop Plating by Cornishware Kitchenware by Material Video by Astronaut Monastery
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Chicken
Chicken Balti
Chef
The British Cookbook: Chicken Balti
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Irish Recipes
Party Snacks
Northern Irish
Tea Company
Party Snack
Tea Companies
The British Cookbook: Fifteens
In The British Cookbook by Ben Mervis, discover 550+ much-loved recipes celebrating the rich traditions of regional and seasonal British cooking. The rather cutely named Fifteens is a Northern Irish recipe straight from the pages of this kitchen compendium. Allow time to chill in the fridge then serve with tea 🫖 for an instant party snack! Plating by Cornishware Tea by Rare Tea Company Ingredients from The British Corner Shop Kitchenware by Material
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Nigel Slater
Vegetarian Ceviche
Avocado Soup
Vegetarian Mexican
White Bean Salad
Wholesome Recipes
Corn Soup
The Mexican Vegetarian Cookbook
Today we celebrate the beginning of #HispanicHeritageMonth with #TheMexicanVegetarianCookbook 🎉 These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions.
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Portuguese Recipes
Portuguese Food
Wheat Bread
Cooking Method
Easy Food To Make
Bread Baking
Home Cooking
Portugal the Cookbook: Stone-Baked Wheat Bread Step-by-Step Video
Introducing Stone-Baked Wheat Bread from #PortugaltheCookbook! Over the next five weeks we will take you on a tasty tour of Portugal with delicious recipes that encapsulate the breadth and diversity of Portuguese food. This week’s stop? Madeira. Pair this easy-to-make recipe with a Graham's cocktail 🍋 #portugal #foodie #simplerecipe #cooking #homecook #breadbaking
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Algarve
Nuno Mendes
Douro Valley
Hearty Stews
Top Travel Destinations
Food Culture
Portugal: The Cookbook - Out Now
Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira
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Cocktails Re-Mixed: The Highball
The highball, one of the simplest and most infinitely versatile cocktails is at its core a base spirit such as gin combined with a carbonated soda such as tonic water. Join Adrienne Stillman, author of Spirited as she explores highballs from around the world.
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History
Negroni
Cocktail History: The Negroni
Join Adrienne Stillman, author of Spirited: Cocktails Around the World as she explores the history of the Negroni, one of the most famous classic cocktails, which has its routes in two others, the Milano-Torino and the Americano. To make these you will need: Negroni • 1 oz (30 ml) London Dry gin • 1 oz (30 ml) Campari • 1 oz (30 ml) sweet vermouth • Orange twist or half wheel, to garnish Milano-Torino • 1 1/2 oz (45 ml) Campari • 1 1/2 oz (45 ml) sweet vermouth • Orange wheel, to garnish Americano • 1 1/2 oz (45 ml) Campari • 1 1/2 oz (45 ml) sweet vermouth • Club soda • Orange twist, to garnish
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Manhattan
Cocktails Re-Mixed: The Manhattan
The Manhattan is one of the most famous classic cocktails, first published in 1882 when sweet vermouth was imported and combined with local whiskey. Adrienne Stillman has selected some of her favourite Manhattan variations from Spirited: Cocktails From Around the World. Manhattan • 2 oz (60 ml) rye or bourbon • 1 oz (30 ml) sweet vermouth • 2 dashes Angostura bitters • Brandied cherry, to garnish Reverse Manhattan (lower alcohol version) • 1 oz (30 ml) rye or bourbon • 2 oz (60 ml) sweet vermouth • 4 dashes Angostura bitters • Brandied cherry, to garnish Left Hand (by Sam Ross of New York's Attaboy) • 1 1/2 oz (45 ml) bourbon • 3/4 oz (22 ml) Campari • 3/4 oz (22 ml) sweet vermouth • 2 dashes chocolate bitters • Brandied cherry, to garnish Bobby Burns • 2 oz (60 ml) b
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Gin
Wine
Cocktails 101: How To Entertain With Cocktails
When entertaining and serving cocktails it is easy to find yourself stuck behind the bar, without time to talk to your friends or actually enjoy your party. As a solution, Adrienne Stillman, author of Spirited: Cocktails from Around the World recommends setting up a DIY cocktail bar, with a simple cocktail template like the highball. Make sure you have: • 2-3 spirits like gin, tequila and rum • Low alcohol options like vermouth, sherry and an amaro • Quality non-alcohol alternatives like Seedlip • A selection of bitters • A selection of garnishes like mint sprigs, citrus wheels and citrus twists
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Champagne
Champagne Cocktails
French 75
Lemon Twist
Champagne Cocktail
Absinthe
Sparkling Wine
Fresh Lemon Juice
Simple Syrup
Cocktails Re-Mixed: Champagne Cocktails
Adrienne Stillman, author of Spirited: Cocktails from Around the World has selected four simple and delicious champagne cocktails to help you kick off the festivities in style. You will need: Champagne Cocktail (San Francisco, US) • 1 white sugar cube • 3 dashes Angostura bitters • 5 oz (150 ml) brut-style Champagne or dry sparkling wine • Lemon twist, to garnish Champagne a Nicholas II (Russia) • 1/4 oz (7 ml) yellow Chartreuse • 5 oz (150 ml) brut-style • Champagne or dry sparkling wine • Lemon twist, to garnish Death in the Afternoon (US) • 1/4 oz (7 ml) absinthe • 5 oz (150 ml) brut-style • Champagne or dry sparkling wine • Lemon twist, to garnish French 75 (France) • 1 oz (30 ml) gin or Cognac • 1/2 oz (15 ml) fresh lemon juice • 1/2 oz (15 ml) Simple Syrup (p.
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Holiday Drinks
Around The World
Drinks
The World
Cocktails from Around the World: Holiday Drinks
Countries around the world have a very rich history of holiday drinking, from England and Sweden, to Puerto Rico and Mexico, and everywhere in between. Adrienne Stillman, author of Spirited: Cocktails from Around the World has selected a few for you to try at home. Wassail, England (serves 15): • 5–6 Bramley or Granny Smith apples, cored • 1/2 cup (100 g) Demerara sugar • 2 strips orange peel • 6 whole cloves • 4 whole allspice berries • 2 cinnamon sticks, crushed • 1 tsp ground ginger • 1 tsp freshly ground nutmeg • 2 quarts (2 liters) dry English-style hard cider • 2 cups (500 ml) Oloroso sherry • Freshly grated nutmeg or cinnamon, to garnish GLÖGG, Sweden (serves 10-12 people): • 1/2 orange • 2 tbsp fresh ginger, peeled and coarsely chopped • 1 tbsp cardamom pods, c
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Citrus Twist
Twist
Cocktails 101: How to Make a Citrus Twist
Your cocktail garnishes are not merely an adornment, they are a key ingredient and deserve more than an afterthought. Here Adrienne Stillman, author of Spirited: Cocktails from Around the World demonstrates how to make an orange and lemon twist. You will need: • An orange and/or lemon • A Y swivel vegetable peeler • A chopping board • A sharp knife