Hasselback Caprese Salad - My Fussy Eater | Easy Kids Recipes
A simple but impressive way of serving a Caprese Salad. A great way to get kids excited about tomatoes! | My Fussy Eater Blog
Nick Nairn's Melon & Parma Ham Starter | Campbells Meat
If you’ve never tried this popular Italian starter, do now. The savoury ham and sweet melon are wonderful partners. The melon must be ripe. Press the end in the shop and sniff – if it’s ready it will give you a little of its scented aroma. Halve the melon, deseed, quarter, remove skin and slice the flesh. Fan on the plate with the cured ham and rocket. Lightly dress the leaves with olive oil and drizzle over some good balsamic vinegar.
Pea, mint & spring onion soup with parmesan biscuits
The parmesan 'tuiles' make this soup stylish enough for entertaining – but they take just a few minutes to make
Scallops Recipe With Pea Purée - Great British Chefs
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.