Tomato chilli chutney recipe | delicious. magazine
This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers.
Mulled cranberry and red onion chutney
This Christmas chutney from Lucy Jessop at Sainsbury's magazine is delicious with a cheeseboard or served with cold cuts
Unbeetable Chutney Recipe
Beetroot. It turns risotto pink, it’s wonderful stuff. But… every now and then a couple lurk at the back of the fridge. I don’t get in a pickle over it, oh no. I make this chutney. It’s gorgeous with cheese or with roast beef.
Sweet Chilli Jam
Plenty of chillies? Make this delicious Sweet Chilli Jam. Perfect with cheese & homemade bread & makes a great edible gift! Sweet Chilli Jam is quick and easy to make and delicious with cheese and homemade bread. Divine with a baked Camembert and slices of
Tomato and sweet chilli jam recipe | delicious. magazine
Use that glut of cherry tomatoes to make this sweet yet spicy jam recipe. It goes beautifully with cheese and home-made biscuits and makes a great edible gift too.