Parmesan Crusted Chicken with Bacon~~mouthwatering lay delicious! I sautéed the bacon, then used same pan for the chicken. Finished in the oven for 10 minutes @ 350 then added the cheese and bacon and broiled.
Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.
Special spaghetti cake from Jamie Oliver With spinach, cheese and sun-dried tomatoes I discovered this dish in Italy while working on my Italian book. When full of ham, chicken and mushrooms, it's called tetrazzini. Try my lighter vegetarian version.