Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Chicken in a Creamy Parmesan and Sundried Tomato Sauce; replace wine with chicken stock for lowest carbs. This was featured in the October 2014 Carb

How to make hearts on cake tops > also a yummy looking white choc raspberry cheesecake, could be made GF by using a GF base/making a GF base with GF biscuits

White Chocolate Raspberry Cheesecake

Spinach Puffs. The fresh tastes of spinach, dill and feta wrapped in puff pastry - the perfect appetizer.

Spinach Puffs

The fresh tastes of spinach, dill and feta wrapped in puff pastry - the perfect appetizer. Serve with Beeline

Blue Cheese, Roasted Walnuts & Honey

Inventive amuse bouche (little bites that delight before the meal begins). One grape on a soup spoon, cut in half, in a food processor blend blue cheese, and roasted walnuts, add a dab to each grape then drizzle with honey.

Quick & easy flavoured water- Fruity and refreshing Instead of lemonade and bottled stuff, try these tips to create delicious homemade flavoured water

Quick & Easy Flavored Water Ideas by Jamie Oliver - perfect for people like me who despise soda.

Roasted Garlic, Parsnip & White Bean Soup

Roasted Garlic, Parsnip & White Bean Soup

Roasted Garlic, Parsnip & White Bean Soup - creamy soup with no dairy. If you can be bothered roasting the parsnip, the rest of the recipe should be simple in the Thermomix.

Lemon & Olive Oil Dressing - an easy, healthy favorite - put 6 tbsp extra virgin olive oil into a jam jar w/ a pinch of sea salt and freshly ground black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well.

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Jaime Oliver-Lemon & Olive Oil Dressing - an easy, healthy favorite - put 6 tbsp extra virgin olive oil into a jam jar w/ a pinch of sea salt and freshly ground black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well.

aubergine lasagne | Jamie Oliver | Food | Jamie Oliver (UK)

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

quesadillas with guacamole | Jamie Oliver | Food | Jamie Oliver (UK)

quesadillas with guacamole. Guacamole is too watery and not very flavorful. If making this recipe again, use a previous quacamole recipe. Quesadillas, though straightforward were good. Vegeterian entree aint makin' your guacamole right! this sounds good.

Lasagna Jamie Oliver

La­sag­ne van Ja­mie Oli­ver

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