Inventive amuse bouche (little bites that delight before the meal begins). One grape on a soup spoon, cut in half, in a food processor blend blue cheese, and roasted walnuts, add a dab to each grape then drizzle with honey.
Jaime Oliver-Lemon & Olive Oil Dressing - an easy, healthy favorite - put 6 tbsp extra virgin olive oil into a jam jar w/ a pinch of sea salt and freshly ground black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well.
Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.