Inventive amuse bouche (little bites that delight before the meal begins). One grape on a soup spoon, cut in half, in a food processor blend blue cheese, and roasted walnuts, add a dab to each grape then drizzle with honey.
Jaime Oliver-Lemon & Olive Oil Dressing - an easy, healthy favorite - put 6 tbsp extra virgin olive oil into a jam jar w/ a pinch of sea salt and freshly ground black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well.
Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.
quesadillas with guacamole. Guacamole is too watery and not very flavorful. If making this recipe again, use a previous quacamole recipe. Quesadillas, though straightforward were good. Vegeterian entree aint makin' your guacamole right! this sounds good.