This fresh, simple and tasty hors d’oeuvre is a timeless pairing guaranteed to have your guests raving!

The crisp asparagus is sure to please the lovers of all things green. The salty prosciutto will definitely make the meat lovers smile. The reduced balsamic will satisfy the sweet teeth amongst your guests and the ease of preparation is most definitely going to please you; the host, (that’s really all that matters isn’t it?)...Read More

Lately, I have been gathering recipes on Pinterest, in anticipation of my holiday baking. This one caught my eye, and I just had to share! ...

Sometimes grown-up gatherings call for grown-up desserts. And these Espresso Brownie Bites with Kahlua Buttercream Kisses are the sweetest little way to top off an evening with friends, or a New Year’s Eve celebration.

HAPPY NEW YEAR everyone! New Year's Eve is always a very busy time, I guess, especially when you're not gate-crashing someone else's, but hosting your own party. For me, it is doubly so ever since my son was born on...

Let’s be realistic! For many of your guests, one of the most memorable parts of the wedding is the food. This year’s wedding food trend is all about getting creative and contemporizing the traditional dishes. Couples are shying away from only serving traditional sit-down dishes, and starting to offer more creative canapes, mini comfort food, …

These canapés are the perfect savoury bites. Packed with creamy goat's cheese, light puff pastry and sweet honey, they taste amazing and take no time at all to prepare.

www.patepate.co.uk These canapés look posh but they're easy really. All you need is Tasty Salmon #Patépaté, smoked salmon, filo pastry and a herb of your choosing. Enjoy!

Mini Lemon Meringue Pies are made simple by using homemade microwave lemon curd and store bought tart shells.

Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.

Prosciutto, Pear and Blue Cheese Canapes

A little sweet, a little savory - these crostini with caramelized onions and melted cheese are the perfect comfort food appetizers.

4 cups thinly sliced onions 2 tablespoons butter 1/4 cup packed brown sugar 1 tablespoon balsamic vinegar 2 garlic cloves, minced 1/4 teaspoon salt Dash pepper 2 packages (1.9 ounces each) frozen miniature phyllo tart shells 1 round (8 ounces) Brie cheese, cut into 30 pieces

A simple but elegant sweet treat

These are freestyle vol-au-vents, so don’t worry about scoring the edges first. Keep leftover pastry from the packet to use another time.

Roast beef spinach - no recipe but it looks delish and easy-ish enough to pull off as a canape.