ASPARAGUS AND PROSCIUTTO BITES WITH REDUCED BALSAMIC - Chef's Pencil
The crisp asparagus is sure to please the lovers of all things green. The salty prosciutto will definitely make the meat lovers smile. The reduced balsamic will satisfy the sweet teeth amongst your guests and the ease of preparation is most definitely going to please you; the host, (that’s really all that matters isn’t it?)...Read More
Thanksgiving Tarts : I Am In Love
Lately, I have been gathering recipes on Pinterest, in anticipation of my holiday baking. This one caught my eye, and I just had to share! ...
Espresso Brownie Bites with Kahlua Buttercream Kisses
Sometimes grown-up gatherings call for grown-up desserts. And these Espresso Brownie Bites with Kahlua Buttercream Kisses are the sweetest little way to top off an evening with friends, or a New Year’s Eve celebration.
Attention Foodies! Here Comes 2016 Wedding Food Trends! - Praise Wedding
Let’s be realistic! For many of your guests, one of the most memorable parts of the wedding is the food. This year’s wedding food trend is all about getting creative and contemporizing the traditional dishes. Couples are shying away from only serving traditional sit-down dishes, and starting to offer more creative canapes, mini comfort food, …
Goat's Cheese Bites Recipe | Party Food Ideas | Tesco Real Food
These canapés are the perfect savoury bites. Packed with creamy goat's cheese, light puff pastry and sweet honey, they taste amazing and take no time at all to prepare.
Smoked Mackerel Pâté Canapé Recipe - Great British Chefs
Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.
Brie Tartlets with Caramelized Balsamic Onion Marmalade
4 cups thinly sliced onions 2 tablespoons butter 1/4 cup packed brown sugar 1 tablespoon balsamic vinegar 2 garlic cloves, minced 1/4 teaspoon salt Dash pepper 2 packages (1.9 ounces each) frozen miniature phyllo tart shells 1 round (8 ounces) Brie cheese, cut into 30 pieces