For the fluffiest baked goods secret weapon is…Lemon Juice! Add a teaspoon or two to baked recipes that include baking soda or powder and BE AMAZED! The lemon juice SUPER activates the baking soda/powder and makes baked goods SUPER FLUFFY and yummy!
Chilie Verde - Green Chili Stew Maya Dailey's Chile Verde — Green Chile Stew (courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast by Lodge Manufacturing Co./Oxmoor House, Serves 4 to Photo by Helene Dujardin)
Chewy coconut lime cookies I want to try these without rolling them in sugar. A commenter suggested rolling into logs and chilling for a slice and bake style. Could also sprinkle a little extra lime zest on top while they're still hot?
Kouglof is a sweet, yeast-risen dough that is studded with raisins and soaked with a syrup that keeps the pastry super moist. It is then coated with a sprinkling of sugar to give it an extra sweet kick.
For those in my life who prefer soft cookies. a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder.very close to the Keebler Soft Batch Cookies"
Soft and Fluffy Milk Toast (with a secret ingredient to keep it soft
PIZZA PILLOWS Make FATES bread recipe, let sit for a while so mix thickens. Take a hand full of dough and add extra fate mix until workable without being overly sticky. Place dough between 2 sheets of floured baking paper and roll til thin. Spread rolled dough with pizza sauce, use fine grater to grate some bio cheese on top of sauce, sprinkle with italian herbs. Roll up, peeling baking paper back as you go. Cu rolled log into small pillow shapes. Cook in 200C oven for ten minutes.