a white bowl filled with pasta, shrimp and spinach on top of a table
Save
Recipe from
wholefoodsmarket.com

Recipes | Whole Foods Market

ratings
· servings
wholefoods
Whole Foods Market
501k followers

Ingredients

Seafood
26 count 1 pound large shrimp, large
Produce
3 cups Baby spinach, leaves
2/3 cup Dill, fresh
1 1/4 cup Edamame or frozen peas, frozen
1 clove Garlic
1 Lemon, Zest of
Condiments
2 1/2 tbsp Lemon juice
2 tbsp Mayonnaise, light
Pasta & Grains
1/2 lb Fusilli
Baking & Spices
1 pinch Cayenne pepper
3/4 tsp Sea salt, fine
Oils & Vinegars
2 tbsp Olive oil, extra-virgin

Comments

No comments yet! Add one to start the conversation.