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When sautéing or baking, you may prefer thinner, rectangular slices, since they'll cook faster. You can get fancy and cut different shapes like triangles — it's totally up to you!

A Step-by-Step Guide on the Best Ways to Cook Tofu

Step-by-Step Guide on the Best Ways to Cook Tofu: When sautéing or baking, you may prefer thinner, rectangular slices, since they'll cook faster. You can get fancy and cut different shapes like triangles — it's totally up to you!

Cinnamon Sugar Pumpkin Bread - Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping!! The MINI loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!

Cinnamon Sugar Pumpkin Bread - Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping!! The MINI loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!

Gluten free Oatmeal Cookies | Vegan Oatmeal Cookies | Lucy’s - Dr. Lucy's® Cookies

These award winning chocolate chip cookies just took top honors when compared to major gluten free brands in an independent taste test. Savor the organic cane sugar sweetness and our fancy dark chocolate chips.

Husband Tested Recipes From Alice's Kitchen: How To Prepare Extra Firm Tofu

If you are a rookie when it comes to tofu, take heart. Here& a simple Husband-Tested Recipes step-by-step tutorial on how to p.

Vegan Tofu Chocolate Cake: Made with silken tofu, chocolate chips, cocoa powder and no added fat, this cake is densely intensely chocolaty. Frankly I think it could benefit from 1/4 cup added coconut oil, but it's up to you.

Vegan Tofu Chocolate CakeVegan Tofu Sinfully rich but healthy, chocolate cake recipe with tofu & agave nectar, and chocolate coconut frosting.

Des morceaux de bananes...des noix...du yogourt ! Et vous réaliserez un succulent muffin.

Yogurt Banana Oat Muffin - Double for Use a total of 1 T bkg powder for a 12 recipe if freezing batter.

Brie and cranberry chutney crostini

Perfect Thanksgiving appetizer: Brie and Apple Cranberry Chutney Crostini with Gary Farrell 2011 Sauvignon Blanc

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