This Slow Cooker Collard Greens recipe makes for a simple side dish on any night of the week. Bacon and smoked ham give this collard greens recipe a nice, smoky taste. Pair this southern side dish with your favorite meat and a side of potatoes.
Chickpea, Chorizo and Kale Stoup - A super easy, no-fuss, quick to make and healthy soup! Super cute little chickpeas, slices of spicy chorizo and roughly torn pieces of purple kale, hearty and delicious!!
Per serving = 312 kcal Chicken Tamale Casserole in a Skillet made from scratch! Delicious cornbread crust topped with shredded chicken, enchilada sauce and loads of cheese, yet only 312 calories per serving!
My sweet friend Shelly brought me more gorgeous collards from her garden, so decided to try this yummy recipe for “Citrus Collards with Raisins” from (vegan hotness) Chef Bryant Terry’s cookbook “Vegan Soul Kitchen.
Southern Brown Sugar Pecan Pie- A super simple but absolutely delicious Southern Pecan Pie recipe. I make these for the holidays every year, and they are amazing! A gooey, caramel-like filling is topped with crunchy pecans, all in a perfect, flaky pie crust.