Glarner Pastete, Traditional Swiss Cake With Plum And Almond Filling - - Tasteologie
worlds moistest, richest yet fluffy and tender coconut cake (made with desiccated coconut, a lot of butter, extra egg whites and coconut milk) with homemade sweet strawberry compote infused pink swiss meringue buttercream
This post has been a long time coming. I’ve baked and photographed and eaten this coconut cake three times with the intention of sharing the recipe here, but up until now, you have not seen it. The problem wasn’t that
Coconut Cake with Passion Fruit Curd and Passion Fruit Meringue Buttercream
will jingle your bells this holiday season. The recipe uses a boxed cake mix but calls for several kinds of milk. sweetened condensed milk, heavy cream and evaporated milk. and just for good measure . l cup of eggnog!