Spaghetti al nero di seppia, gambero alla griglia. Squid ink spaghetti with grilled prawn. One of my favorite dishes. Welcome to Antonio Caggiano's Homemade Kitchen and Catering Service. firstname.lastname@example.org www.facebook.com/cateringbyacaggiano
This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.