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Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor

Soft-Shell Crabs With Curry Butter

Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor

Mark Bittman's favorite ways to prepare soft-shell crabs.    Soft-Shell Crabs: Three Methods, Four Coatings, Five Sauces

Soft-Shell Crabs: Three Methods, Four Coatings, Five Sauces

Mark Bittman's favorite ways to prepare soft-shell crabs. Soft-Shell Crabs: Three Methods, Four Coatings, Five Sauces

Soft shell crab with green onion aioli recipe - By Australian Women's Weekly, Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

Soft shell crab with green onion aioli

Soft shell crab with green onion aioli recipe - By Australian Women's Weekly, Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

Louisiana Crab Claws Bordelaise:  Step-by-step video tutorial from MenuMusings.com.  The perfect, elegant, 15 minute appetizer dish!

Louisiana Crab Claws Bordelaise: Step-by-step video tutorial from MenuMusings.com. The perfect, elegant, 15 minute appetizer dish!

Crunchy Soft-Shell Crabs - Recipe - NYTimes.com

Crunchy Soft-Shell Crabs

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