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NYT Cooking: In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and...

Chicken With 40 Cloves of Garlic

For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce.

Grilled Kielbasa and Onion Sandwiches

All You (June): Grilled Kielbasa and Onion Sandwiches - For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce.

red chillies. The acid and sweet, tangy flavors of Taiwanese-style Pickled Cucumbers (Vegan, GF option) often pair well with rice dishes.

The acid and sweet, tangy flavors of Taiwanese-style Pickled Cucumbers (Vegan, GF option) often pair well with rice dishes.

A Sandwich a Day: The Godmother at Bay Cities Italian Deli in Santa Monica, CA

A Sandwich a Day: The Godmother at Bay Cities Italian Deli in Santa Monica, CA

Best sandwich ever! The godmother with the works at Bay Cities Deli in Santa Monica.

roasted cauliflower with pumpkin seeds, brown butter and lime

roasted cauliflower with pumpkin seeds, brown butter and lime - Bon Appetit via Smittenkitchen

Another tasty chicken thigh recipe. I love using the egg noodles and spinach side, really easy and tasty!

Paprika Chicken Thighs with Spinach and Egg Noodles Recipe-very flavorful chicken. Loved the spinach and noodles as well!

Tickets NOW AVAILABLE  for Middle'terranea at the MINA Test Kitchen. James Beard Award-winning Chef Michael Mina and Chef Partner Adam Sobel are joining forces to create the first pop-up concept in the MINA Test Kitchen. The duo will introduce a celebration of eastern Mediterranean cuisine, combining the flavors of Israel, Turkey, Egypt and Lebanon with a family-style, California-cuisine approach in Middle’terranea, a Pop-Up Dinner Series beginning Thursday, July 23.

Tickets NOW AVAILABLE for Middle'terranea at the MINA Test Kitchen. James Beard Award-winning Chef Michael Mina and Chef Partner Adam Sobel are joining forces to create the first pop-up concept in the MINA Test Kitchen. The duo will introduce a celebration of eastern Mediterranean cuisine, combining the flavors of Israel, Turkey, Egypt and Lebanon with a family-style, California-cuisine approach in Middle’terranea, a Pop-Up Dinner Series beginning Thursday, July 23.

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