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Stir Fry Technique: Ten Steps to Better Wok Cookery  http://www.tigersandstrawberries.com/2006/01/16/stir-fry-technique-ten-steps-to-better-wok-cookery/

Stir Fry Technique: Ten Steps to Better Wok Cookery http://www.tigersandstrawberries.com/2006/01/16/stir-fry-technique-ten-steps-to-better-wok-cookery/

Tigers & Strawberries » Stir Fry Technique III: Ten Steps to Better Tofu From a Wok

Tigers & Strawberries » Stir Fry Technique III: Ten Steps to Better Tofu From a Wok

In stir-fries, like this one, iceberg lettuce retains some crunch and structure, and its flavor is, if anything, accentuated by the fast cooking (Don’t cook it too long, though, or it will turn to mush and the dish will become watery.)

Stir-Fried Iceberg Lettuce With Shrimp

In stir-fries, like this one, iceberg lettuce retains some crunch and structure, and its flavor is, if anything, accentuated by the fast cooking (Don’t cook it too long, though, or it will turn to mush and the dish will become watery.)

EGGPLANT WITH TAMARIND SAUCE

EGGPLANT WITH TAMARIND SAUCE

Recipe: Tofu Stir-Fry with Snow Peas and Mushrooms

Recipe: Tofu Stir-Fry with Snow Peas and Mushrooms

This dish is a perfect example of tofu's versatility.

Stir-Fried Smoky Bacon with Smoked Tofu

This dish is a perfect example of tofu's versatility.

Stir-Fried Pork with Eggplant, Chile, and Runner Beans- Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen.

Stir-Fried Pork with Eggplant, Chile, and Runner Beans

Stir-Fried Pork with Eggplant, Chile, and Runner Beans- Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen.

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