Pesto-Corn Grilled Peppers Recipe- Recipes We grill almost daily and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn mixture is my husband's favorite recipe.
Brush 4 shucked ears with oil and grill over medium-high heat, covered, turning often until seared in spots and just tender, about 10 minutes. Season each with tsp. To add international flair, use these toppings.