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Oysters by Steve Anderson & FoodThatLooksGood.com

Oysters by Steve Anderson & FoodThatLooksGood.com

Food Photography : Raw Ingredients » Annabelle Breakey Photography | Food + Still Life Photographer | San Francisco + New York

Editorial + commercial food photographer, San Francisco Bay Area / product + still life, lifestyle + food photography, San Francisco / natural light + studio

Swedish desserts LOVE

Call me cupcake: Butterkaka - cinnamon bun cake with almond paste and vanilla custard

Østers

Østers

Buckwheat & Ricotta Scones with Strawberry Swirl - The Kitchen McCabe

Buckwheat & Ricotta Scones with Strawberry Swirl

Buckwheat & Ricotta Scones with Strawberry Swirl - The Kitchen McCabe

what to do with acorn squash | http://theclevercarrot.com

Simmer 1 cup of roasted squash purée with chicken stock, creme fraiche, salt, pepper & parmesan. Throw in shredded kale to wilt and top with croutons.

Roasted plum & chocolate frangipane tarts - The Brick Kitchen

Roasted Plum & Chocolate Frangipane Tart

Roasted plum & chocolate frangipane tarts: a buttery, flaky chocolate pastry, rich chocolate-almond paste and lightly vanilla spiced plums.

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