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I love doing cooking classes with children, especially when we forage the garden for fresh herbs and edible flowers. Today we made a pound cake with ricotta and quince gelatine (a delicious gift of my friends at @agriturismo_il_rigo), we iced the cake and we decorated it with flowers. #Tuscancookingclasses #Tuscan #Cooking #Classes #handson

I love doing cooking classes with children, especially when we forage the garden for fresh herbs and edible flowers. Today we made a pound cake with ricotta and quince gelatine (a delicious gift of my friends at @agriturismo_il_rigo), we iced the cake and we decorated it with flowers. #Tuscancookingclasses #Tuscan #Cooking #Classes #handson

We cooked a vegetarian gluten free feast at the cooking class: chickpea cake and grilled zucchini with fresh herbs and almond pesto, a warm pecorino salad with asparagus, fava beans and fresh peas, stewed French beans and frittata trippata, omelette stripes cooked in tomato sauce. #cookingclass #glutenfree #vegetarian http://en.julskitchen.com/tuscan-cooking-classes

We cooked a vegetarian gluten free feast at the cooking class: chickpea cake and grilled zucchini with fresh herbs and almond pesto, a warm pecorino salad with asparagus, fava beans and fresh peas, stewed French beans and frittata trippata, omelette stripes cooked in tomato sauce. #cookingclass #glutenfree #vegetarian http://en.julskitchen.com/tuscan-cooking-classes

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