Cilantro Lime Quinoa We cook the quinoa in vegetable broth for extra flavor. When it is finished cooking we add garlic, lime juice, cilantro, and a pinch of sugar. The quinoa has a nice flavor and is the perfect side dish to any Mexican meal.
The real key to a good corn soup lies in extracting as much flavor as possible out of those cobs, and a pressure cooker is the key to maximizing extraction. Use it to make the corniest corn soup you& ever tasted in under half an hour.