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can i attach nori to one side of agedashi tofu and top with scallions and dikon?

Who We Are: From dining novices to epicurean gourmands, SF Foodies always have a great time enjoying delicious food. Join us to enjoy delicious meals with new friends! What We Do: SF Foodies share mea

Dohatsuten 799 San Antonio Rd, Palo Alto, CA ‎ (650) 493-2878 http://www.foodspotting.com/places/79495-dohatsuten-japanese-ramen-fremont

Hecho in San Francisco is relatively new, and offers some tasty and fun food like quesadillas, tacos and one fascinatingly addictive and delicious dessert.

Oxtail Ramen at Nombe, San Francisco.  This innovative bowl of ramen is "nose-to-tail" as it were, including both beef cheeks and oxtails in  the toppings. The foam is a uni emulsion.

Oxtail Ramen at Nombe, San Francisco. This innovative bowl of ramen is "nose-to-tail" as it were, including both beef cheeks and oxtails in the toppings. The foam is a uni emulsion.

How to Make the Best Steamed Clams. Small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping.

Miso Ramen from Ramen Parlor in San Mateo

Miso Ramen from Ramen Parlor in San Mateo

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