This easy Greek Pasta Salad is quick to make and delicious to eat! Loaded with feta and fresh veggies, its perfect to serve it as a side with chicken or on its own for lunch on the go! Made with Orecchiette Pasta and tripled the feta cheese.
Caprese Salad - 8 oz of Whole Milk Mozzarella, cubed in to 1 inch cubes 1 Pint of cherry or grape tomatoes or not. your choice) Handful of fresh basil leaves (about ⅓ cup?) 2 Tablespoons Olive Oil Salt to taste ⅓ cup Balsamic Vinegar
Quinoa salad with spinach, strawberries, and blueberries