Israeli Pearl Couscous & Veggie Caper Salad- this was good & we left out a few ingredients to suit our tastes (tomato & mint). U don't need a ton of salt because the capers bring the salty vinegar taste to it.
Eggplant and lentil stacks: Not just for vegetarians, this dish is piled high with sweet tomato, tangy goat's cheese and protein-packed lentils. Check out the recipe wine match from Matt Skinner below.
Spiced eggplant & chickpea salad with yoghurt recipe - Preheat oven to Line a baking tray with non-stick baking paper. Cut the eggplant crossways into slices. Combine the eggplant and paneer in a large bowl.