A healthy snacking option, these beet and goat cheese quinoa patties are a great way to use up veggies, and also make for a delicious addition to breakfast or a salad. Sub goat cheese for vegan alternative. Food Photography and Styling by Richa Gupta.
With cauliflower crust. Beet Pesto Pizza with Kale and Goat Cheese is never not a good idea. The slightly crisp goat cheese with the rich kale and nutty, creamy beet pesto is a match made in pizza heaven.
Goat cheese, roasted beet, and arugula sandwich. This sandwich reaffirmed our true love with beets. We fried the beets in balsamic vinegar after roasting them, and it was the perfect blend of sweet and savory.
Roasted Cranberry and Goat Cheese Flatbread Recipe: With cranberry and goat cheese flavors baked on a toasted flatbread, this is the most festive—and addicting—starter to your holiday celebration. (Christmas Dinner Make Ahead)
Toss the pasta and vegetables immediately after cooking to ensure balanced flavors throughout the dish. The heat from the pasta will cook the egg, thickening it into a light, creamy sauce. View Recipe: Tomato and Asparagus “Carbonara”
Beet and Goat Cheese Napoleons. Made with roasted beets layered with softened goat cheese mixed with honey and herbs (sage, parsley). Recipe pictorial by Joanne.
My fav healthy party appetizers or salads toppings! Those Baked Spinach & Quinoa Patties are crispy, made with only 5 ingredients and perfect to add into kids lunchboxes or use into vegetarian burgers.
Kale quinoa burger with goat cheese and avocado. // So schmeckt gesund am besten: Quinoa Burger mit Ziegenkäse und Avocado.
Black bean and beet burgers
black bean and beet burgers cups cooked black beans 2 beets, peeled and cut into small chunks ½ cup oat flour 1 clove garlic, minced 2 teaspoons apple cider vinegar 2 teaspoons dijon mustard 1 teaspoon paprika 1 teaspoon cumin sea salt and pepper to taste