Homemade pumpkin butter: 1 ounce) can pumpkin puree, approx. 3 cups or fresh cup apple juice tsp ground ginger (optional, sometimes I omit) tsp ground cloves 1 cup Sucanat (or brown sugar) 1 tbsp ground cinnamon tsp ground nutmeg tsp fresh lemon juice
Your slow cooker gets put to good use on this recipe for Apple-Pumpkin Butter. It is done over two days, first making apple sauce and then cooking pumpkin puree down until it turns into a rich, concentrated butter. I love combining apples and pumpkin as …
Lemon Butter - Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Homemade apple butter in the crockpot.I think I am going to try it with pears though :) Crock Pot Apple Butter Makes a little more than 1 pint 1 dozen apples, peeled, cored, cubed Cup Water Cup Brown Sugar teaspoon Cinnamon teaspoon All Spice