Soft-Shell Crabs with Radish Salad - Make these live soft-shell crabs, which are now in season, keep things simple, dredging them in a mix of cornmeal and Old Bay before panfrying them in a whole lot of butter. He serves the crisp, golden crabs with an herb salad that he refers to as a "deconstructed tartar sauce" made with cornichons, parsley, scallions and shallots. http://www.tastingtable.com/cook/recipes/fried-soft-shell-crab-recipe-radish-salad-mike-lata
Soft Shell Crab Burgers & How To Clean The Little Buggers
Harissa Sardines SERVES: 6 One of the most evocative smells has to be that of sardines cooking over a gentle wood fire. Fresh sardines – beautifully sweet with that gorgeous natural saltiness – are unbeatable. Harissa is a big, bold, potential bully of a flavour, but when used sparingly it is divine with fish. Cook the sardines on the barbecue or under a grill and serve with a wedge of fresh lemon and a sprinkling of chopped parsley.
This Recipe Was Inspired By Gran Luchito Fan Alex. We Love To Hear About New Ways To Use Our Range And We’re Always Interested To Try Them Out. This Would Work Well As A Starter Or Scaled Up For A Main Course. It’s Up To You Whether You Use Shell On Or Shelled Prawns.