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Hazelnut Tea Cake with Moscato Pears

Best Fall Desserts

F's Fall Fruit Desserts: Hazelnut Tea Cake with Moscato Pears. plus over a dozen more!

Apple Tartlets with Salted Caramel - haven't made the tartlets, but the caramel sauce is *awesome*

spring pizza colorful cocktails Salted Caramel Apple Tartlets Recipe « Go Bold with Butter pink grapefruit granita Grapefruit Margarita

Pumpkin Cheesecake with Brown-Butter Pears | Food & Wine

Best Fall Desserts

Enjoy fall’s bounty with F&W’s collection of the best fall desert recipes. Read on for more festive treats.

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Poached Pears with Mascarpone Cream and Chocolate Sauce

I just can't help it. The fall desserts, I mean. I'm piggy-backing on my Caramel Apple Cake from a few weeks ago with another bit of fal...

The Great Cake Company: Pumpkin Pistachio Cannoli (Homemade) ***fantastic recipe for the shells.

French Pear Tart Bourdaloue with Apricot Rum Glaze

French Pear Tart Bourdaloue With Apricot Glaze

French Pear Tart Bourdaloue with Apricot Rum Glaze

Te mostramos cómo elaborar una riquísima tarta tatin para que sorprenda a tus invitados en una ocasión especial. ¡Toma buena nota...

La tarta Tatin, una forma deliciosa de comer fruta

Maple-Apple Upside-Down Cake—the maple syrup infuses both the apples and the cake, making the dessert taste like a stack of apple pancakes.

Pumpkin-Gingersnap Tiramisù // More Delicious Italian Desserts: www.foodandwine.com/slideshows/italian-desserts #foodandwine

Pumpkin-Gingersnap Tiramisù

Pumpkin-Gingersnap Tiramisu from Food & Wine Pumpkin pie meets tiramisù, with layers of pumpkin-mascarpone custard and gingersnaps brushed with Calvados syrup. In the freezer, the flavors and textures meld to form a deliciously creamy dessert.

Lemon Yogurt Mini-Bundt Cakes with Limoncello Glaze - Hey, you must be extraordinary because you merit your very own tiny cake!

Lemon Yogurt Bundt Cake with Limoncello Glaze - Ultra moist and very tender, this cake falls on the texture spectrum somewhere between a butter cake and a soft pound cake. You can make these as 12 mini-bundts, or as one large full-size bundt cake.