This chicken spaghetti casserole is low and calories and can easily be made ahead. The recipe makes two casseroles so enjoy one for dinner and freeze the other for later. To prepare the frozen casserole, cover and bake for 55 minutes at 350°; uncover and bake an additional 10 minutes or until hot and bubbly.
Creamy Chicken Spaghetti Casserole: whole Cut Up Fryer Chicken 1 stick 1/2 Cup Butter 16 ounces, weight White Mushrooms, Sliced ¼ cups Dry White Wine Kosher Salt And Pepper ¼ cups Flour 2 cups Chicken Broth (reserved From Chicken Or Canned) 1-½ cup Whole Milk ¼ cups (additional) Dry White Wine 1 cup Freshly Grated Parmesan Cheese 1 cup Whole Black Olives, Chopped 1 teaspoon Kosher Salt, Or To Taste Freshly Ground Black Pepper Extra Cheese, For Sprinkling 1 pound Thin Spaghett
Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!