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How to Make Homemade Dduk (also known as Tteok,Ddeock, duk, ddeog and thuck)

There's a little Korean market owned by a sweet older couple near us called Dae Sung that we frequent on the weekends. It's a tiny place tha.

Notions & Notations of a Novice Cook - Making PatBingSoo (팥빙수): The rice flour balls.

Making PatBingSoo (팥빙수)

Making PatBingSoo (팥빙수) As much as I love eating ice cream in the summer heat, sometimes it can be a little too rich. Patbingsoo is a cool and satisfying dessert that’s substantial without being rich,.

Sweet Potato Glutinous Rice Balls

Sweet Potato Glutinous Rice Balls

Katsu Fried Chicken and Rice Burger - Ditch the usual wheat bread bun. Crispy fried katsu chicken is served with a Japanese curry sauce and served between a chewy rice bun. | honestcooking.com

Katsu Fried Chicken and Rice Burger

Chicken Katsu Rice Burger - Crispy on the outside, juicy & moist on the inside Chicken Katsu with Japanese curry smack in between two pan seared rice patties.

Japanese Dessert Recipes: Dive Into Mochi, Dorayaki And Kanten

Japanese Desserts Are Some Of The Prettiest Things On Earth

Dumpling Wrappers #homemade | http://ChinaSichuanFood.com

Dumpling Wrappers

Homemade Mochi Rolls

Asian: Mochi Rolls 驴打滚儿

Asian: Mochi Rolls Ingredients 1 cup Glutinous Rice flour (also called Mochiko) ½ cup Rice flour ¼ cup sugar 2 Tbsp. cooking oil 1 cup water 1 can Red Bean Paste (also called koshian or kobashian) ½ cup ground almond meal (or soybean meal, peanut meal)