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Use the vibrant stalks of rainbow chard to make sweet, tangy quick pickles.

Use the vibrant stalks of rainbow chard to make sweet, tangy quick pickles.

Pickled Chard Stalks with Shallots (and a few garlic scapes)

Pickled Chard Stalks with Shallots (and a few garlic scapes)

Zucchini, Feta & Lemon Salad. Fresh and Deliciously Tasty.

Zucchini, Feta & Lemon Salad. Fresh and Deliciously Tasty.

Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles.

Homemade Claussen Knock-Off Pickles

Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles.

Bread and Butter Fridge Pickles.   Not processed, just made fresh.

Refrigerator Bread and Butter Pickles

These classic spears are crisp, sour, and a sandwich's best friend. Like most pickles, they'll reach their best flavor and texture after three weeks in the jars.

Dill Pickle Spears

These classic spears are crisp, sour, and a sandwich's best friend. Like most pickles, they'll reach their best flavor and texture after three weeks in the jars.

Watermelon daiquiris – easy to make at home!

Watermelon daiquiris – easy to make at home!

Pan-fried fish with lemon-cream sauce- simply delicious

Pan-fried fish with lemon-cream sauce & capers

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