Explore White Pizza Recipes, Arugula Pizza, and more!

Get the steps to make the best pizza dough on our website on now! | Photographer: Donna Griffith | Stylist: Ashley Denton

How To Make The Best Homemade Pizza

Get the steps to make the best pizza dough on our website on now! | Photographer: Donna Griffith | Stylist: Ashley Denton

2 стакана муки 100г мягкого сливочного масла 300 г сметаны Отдельно: 1 яйцо сахар для присыпки Замесить мягкое тесто и положить в холодильник на 30 минут. Разогреть духовку до 200 градусов. Раскатать тесто примерно 5 мм, вырезать печенье металлической формочкой. Смазать яйцом, присыпать обильно сахаром. Выпекать примерно 20 м.

2 стакана муки 100г мягкого сливочного масла 300 г сметаны Отдельно: 1 яйцо сахар для присыпки Замесить мягкое тесто и положить в холодильник на 30 минут. Разогреть духовку до 200 градусов. Раскатать тесто примерно 5 мм, вырезать печенье металлической формочкой. Смазать яйцом, присыпать обильно сахаром. Выпекать примерно 20 м.

Street-Snack Tacos

Brew Fest: Street-Snack Tacos Verdes, these finger-food tacos are deceptively easy to make.

BURRATA, PROSCIUTTO & BASIL PIZZA [whatsgabycooking]

The most decadent & delicious recipe for Burrata Pizza to even grace your kitchen! Topped with fried basil, red pepper flakes and prosciutto - it's perfect. And with my new bread maker, I can make my own pizza dough.

NYT Cooking: Grilling food over an open fire is one of life’s great pleasures, at least if you set yourself up for success. Here’s our guide to the fundamentals and a handful of techniques to master, whether you’re a beginner or an advanced cook, using either a gas or charcoal grill. We'll show you how to achieve the perfect grilled steak or tender barbecued chicken. Get ready ...

How to Grill

NYT Cooking: Grilling food over an open fire is one of life’s great pleasures, at least if you set yourself up for success. Here’s our guide to the…

From turkey to the trimmings, Sam Sifton, Melissa Clark, Julia Moskin, Eric Asimov and the editors of NYT Cooking tell you everything you need to know to plan your Thanksgiving menu, prepare the food and serve it all with style and grace.

Thanksgiving Dinner: Ideas and Tips

Popular in Sicily, where it's known as c'anciova e muddica, this pasta dish combines savory and sweet flavors with the crunch of toasted muddica—Sicilian for mollica, or bread crumbs.

Bucatini 'a Milanisa'

Popular in Sicily, where it's known as c'anciova e muddica, this pasta dish combines savory and sweet flavors with the crunch of toasted muddica—Sicilian for mollica, or bread crumbs.

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