Almost 2 years after the release of the emblematic Cuvée 589, the wine that made history by uniting Nemea and Naoussa, Greece’s two most important red PDO […]
The small oval fruit of the olive tree, widely cultivated in Greece, harvested and preserved in oil or vinegar.The early olives are green, while the later, more mature are black. There are hundreds of varieties and more shades of colour in between. A Greek salad has to include except for feta and olives – preferably kalamata, and preferably with the stone still in so they remain plump and firm.
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This is a modern take on one of Greece’s most traditional dishes. This Moussaka is rich in herbs and spices, the minced beef and tomato sauce add protein and substance, while the vegetables and yogurt add a greener, creamier edge to the dish.