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Olive Oil and Balsamic Vinegar Dipping for Bread

Olive Oil and Balsamic Vinegar Dipping for Bread

I went to Oregon to visit my daughter and I got to taste a new treat. My daughter had a bottle of oil and vinegar. She poured it into a small plate and we had s

Garlic confit, a silky, spreadable condiment, relies on a French technique for gently poaching peeled whole cloves in oil or fat. The process caramelizes the cloves and concentrates their sweetness while infusing them with the oil or fat that renders them rich and creamy. Linton Hopkins of Restaurant Eugene in Atlanta taught us this simple method for making confit, perfect in dishes like garlicky skillet greens with ham.

Simple Garlic Confit

Garlic confit, a silky, spreadable condiment, relies on a French technique for gently poaching peeled whole cloves in oil or fat.

If you're from, or have ever lived in Oregon... particularly the Eugene area or the West side of Portland, you know about the hidden gem we ...

If you& from, or have ever lived in Oregon. particularly the Eugene area or the West side of Portland, you know about the hidden gem we .

Tales of an Amazon Woman in Pink Shoes: Homemade Yumm Sauce

If you're from, or have ever lived in Oregon. particularly the Eugene area or the West side of Portland, you know about the hidden gem we .

Yumm Sauce!

Yumm sauce + brown rice and/or ancient grains, black beans, broccoli, avacado and tomato = Yummy!

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