Stuffed cheesy sourdough loaf: Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. Bake at about 325 till oozing and warm in the center.
***Note: Remember to read the notes on the post to make this oil free. Also remember you can roast without oil*** This roasted broccoli vegan pesto tastes delicious on just about anything! A healthier and lower oil version of traditional pesto.
Simple Thai Peanut Sauce
Delicious Thai peanut sauce for spring rolls, Buddha bowls, satay, and more. This easy vegan peanut sauce is made with a simple ingredients.