Oat-Free Spicy Barbecue Lentil Loaf-I am SO excited about this recipe! I have worked on it so much.trial after trial, to get it to my liking. Nailing the flavor was fairly easy, but texture wise, it took a few trials.
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (Photo: Andrew Scrivani for The New York Times)