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After dining at ilili on Fifth Avenue in NYC, I begged for their refreshing palate-cleansing salad, and tested it recently. This is my edited version of ilili’s Lebanese Thyme Salad

After dining at ilili on Fifth Avenue in NYC, I begged for their refreshing palate-cleansing salad, and tested it recently. This is my edited version of ilili’s Lebanese Thyme Salad

At The Little Owl, NYC...... the delightfully light and flavorful salad of artichoke heart, hearts of palm, crushed green olives and grapefruit supremes tossed with arugula ($13), that salad alone is worth the trip. (Supremes are the naked flesh of the fruit with no rind, pith or seeds.)

At The Little Owl, NYC...... the delightfully light and flavorful salad of artichoke heart, hearts of palm, crushed green olives and grapefruit supremes tossed with arugula ($13), that salad alone is worth the trip. (Supremes are the naked flesh of the fruit with no rind, pith or seeds.)

Chop Shop in Chelsea Don’t miss the salad of julienned green papaya, watercress, shrimp and cashews in a spicy refreshing dressing so good I wanted to drink it ($10).

Chop Shop in Chelsea Don’t miss the salad of julienned green papaya, watercress, shrimp and cashews in a spicy refreshing dressing so good I wanted to drink it ($10).

At Pounds and Ounces, Chelsea, NYC --Don’t miss the poached egg topped duck confit salad with frisee, diced roasted butternut squash and pickled in a light maple Dijon vinaigret...

At Pounds and Ounces, Chelsea, NYC --Don’t miss the poached egg topped duck confit salad with frisee, diced roasted butternut squash and pickled in a light maple Dijon vinaigret.

The Milton,Yorkville, NYC....green mango salad on its own with julienne strips of mango and cucumber, seasoned with cilantro, mint & tarragon in a lime honey dressing with a smidgen of Thai

The Milton,Yorkville, NYC.green mango salad on its own with julienne strips of mango and cucumber, seasoned with cilantro, mint & tarragon in a lime honey dressing with a smidgen of Thai

At Manzanilla ($14) we tossed the kale salad with the just poached quail eggs and black olive dressing to be sure the yolk covered the greens and dispersed the Valdeón blue cheese, almonds and puffed wheat before sharing.

At Manzanilla ($14) we tossed the kale salad with the just poached quail eggs and black olive dressing to be sure the yolk covered the greens and dispersed the Valdeón blue cheese, almonds and puffed wheat before sharing.

At Hardings, NYC -- The refreshing nectarine and beet salad was tossed with baby greens, meyer lemon slices, pistachios and crème fraiche ($13).

At Hardings, NYC -- The refreshing nectarine and beet salad was tossed with baby greens, meyer lemon slices, pistachios and crème fraiche ($13).

At Dafni Greek Restaurant ...the grilled octopus, octapodi ($12.95), came  accompanied by salad with lemon dressing.

At Dafni Greek Restaurant ...the grilled octopus, octapodi ($12.95), came accompanied by salad with lemon dressing.

@Figandolive_NYC...ig and olive salad ($19). I’d also recommend these greens with slices of Manchego and Gorgonzola plus ...

@Figandolive_NYC...ig and olive salad ($19). I’d also recommend these greens with slices of Manchego and Gorgonzola plus ...

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