@CopperKettleNYC Copper Kettle Kitchen, Upper East Side, NYC - wild mushrooms and goat cheese flatbread drizzled with truffle oil

Copper Kettle Kitchen, Upper East Side, NYC - wild mushrooms and goat cheese flatbread drizzled with truffle oil

At Brasserie Cognac East , NYC....Looking for something light for dinner, then try the three lightly seared sea scallops over a pumpkin puree sauce, with some wild mushrooms and watercress with chardonnay sauce and amaretto reduction ($27). Worth the trip.

At Brasserie Cognac East , NYC....Looking for something light for dinner, then try the three lightly seared sea scallops over a pumpkin puree sauce, with some wild mushrooms and watercress with chardonnay sauce and amaretto reduction ($27). Worth the trip.

at Isle of Capri, Upper East Side, NYC - Jane — one of the owners — and I had talked about their restaurants specialties, and because of that I wanted to sample small tastes of both...

at Isle of Capri, Upper East Side, NYC - Jane — one of the owners — and I had talked about their restaurants specialties, and because of that I wanted to sample small tastes of both.

At Olives (NYC) one of Olives wonderful flatbreads, like the wild mushroom one($14) with fontina cheese and caramelized onions

At Olives (NYC) one of Olives wonderful flatbreads, like the wild mushroom one($14) with fontina cheese and caramelized onions

At Hardings, NYC --- The fig toast comes topped with warm whipped goat cheese, sliced mission figs and fresh herbs, all drizzled with rosemary honey ($10).

At Hardings, NYC --- The fig toast comes topped with warm whipped goat cheese, sliced mission figs and fresh herbs, all drizzled with rosemary honey ($10).

@ Bar Felice 83, Upper East Side - the three brisket and short rib sliders and truffle-oil ($14) and parmesan dusted fries ($7).

@ Bar Felice 83, Upper East Side - the three brisket and short rib sliders and truffle-oil ($14) and parmesan dusted fries ($7).

Le Bernardin, Midtown West, NYC   with our king crab, bay scallop and lobster tagliatelle with black truffles in a truffle emulsion     @LeBernardinNY

Le Bernardin, Midtown West, NYC with our king crab, bay scallop and lobster tagliatelle with black truffles in a truffle emulsion

@lebistrodacote  the classic Cobb salad with chopped ($15)  grilled chicken, ham, bacon, bleu cheese and hard cooked egg in a chiffonade of lettuce;

@lebistrodacote the classic Cobb salad with chopped ($15) grilled chicken, ham, bacon, bleu cheese and hard cooked egg in a chiffonade of lettuce;

@Mezetto, Lower East Side, NYC ....  Mezetto’s trio of dips served with za’atar flatbread ($21).

@Mezetto, Lower East Side, NYC .... Mezetto’s trio of dips served with za’atar flatbread ($21).

At County, NYC ---We began with their silky housemade ricotta cheese ($10) drizzled with honey, olive oil, fresh mint and chili peppers and served with grille...

At County, NYC ---We began with their silky housemade ricotta cheese ($10) drizzled with honey, olive oil, fresh mint and chili peppers and served with grille...

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