Garlic & Goat Cheese Spaghetti Squash garlic cloves bunch parsley 3 Tbsp butter cup olive oil 1 tsp salt 1 tsp pepper juice of one lemon goat cheese (approx. 11 oz – 1 large log or 2 small ones) 1 large spaghetti squash
Apricot-Basil Chicken Salad The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon.