SKILLET CAULIFLOWER “ARROZ” CON POLLO Spanish chicken and rice, a dish I grew up eating, is pure comfort food to me. This low-carb version swaps the rice for veggies, which means larger portions with less calories than rice!
Perfect for a quick Dinner this week, or Prep ahead lunches! Add this to your plan! 🙌makes about 4 servings Ingredients: cup balsamic vinegar 2 Tbsps raw honey 1 lb. chicken tenders 2 medium zucchini, sliced into 1 inch pieces 1 cup small.
Roasted Broccoli Quinoa Salad with Honey Mustard Dressing
Emeril's Fish Provencal--Emeril says cooking fish and vegetables on crimped foil is “a perfect method for grilling fragile fillets” like haddock, bass, or cod, and who are we to argue when the result comes out so lovely and aromatic