two white plates topped with shrimp and veggies next to chopsticks on a table
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Salt and Pepper Shrimp

We occasionally go to Sea Garden in the International District when we're in the mood for good Chinese seafood. I almost always order one of their “salt and pepper” dishes, usually squid or prawns. I never thought about making something like it at home until I saw Eating Well’s recipe for Salt and Pepper Shrimp…
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Debra Turner
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