Beef Ragout with Rigatoni, Black Olive and Tomato Salsa
Beef Ragout with Rigatoni,
Sun-Dried Tomato Risotto with Asparagus and Fennel
We think that pan-fried gnocchi is not only super tasty but incredibly easy to make! The gnocchi has a crispy coating and a pillow-like centre, accompanied by ‘meaty’ mushrooms, tasty broccoli, cheese and flat leaf parsley.
Red Pepper and Goat's Cheese Rigatoni with Basil and Tarragon Pesto