At the Indian table, chutneys layer on a range of flavors; this creamy yogurt-based version made with cilantro, lime, and fresh green chiles adds bright flavor to dishes like cabbage fritters or mung bean pancakes.
CAB: This was amazing. I used three med-small zucchini and two small tomatoes. Could have used more tomato, and make sure to cook onions until very soft. Used hot curry in dal but no pepper. Added jalapeno to fritters. Zucchini Bhaji and Tarka Dal