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Pinoy Pork Barbecue *** We liked it, but it was a little too lemony. May have marinated too long.

Pinoy Pork Barbecue *** We liked it, but it was a little too lemony. May have marinated too long.

Adobo recipe - Filipino adobo is a stew or a simmer of meat or vegetables cooked with vinegar. The most common versions uses chicken or pork or both, with soy sauce to flavour, as well as bay leaf, black pepper, and garlic. | rasamalaysia.com

Adobo

Adobo recipe - Filipino adobo is a stew or a simmer of meat or vegetables cooked with vinegar. The most common versions uses chicken or pork or both, with soy sauce to flavour, as well as bay leaf, black pepper, and garlic. | rasamalaysia.com

Grilled pork adobo is delicious meat on a stick!

Grilled Pork Adobo

Longanisa  (Filipino Sweet Pork Sausage) can trace its origins from the spanish sausage Linguica (pronounced leeng-gwee-sah).  Linguica was introduced to the Philippines during Spain's colonial rule.  The version we have below is the skinless variation which makes it ideal if you can't find pork casings to use.      [amd-zlrecipe-recipe:205]

Longanisa (Filipino Sweet Pork Sausage) can trace its origins from the spanish sausage Linguica (pronounced leeng-gwee-sah). Linguica was introduced to the Philippines during Spain's colonial rule. The version we have below is the skinless variation which makes it ideal if you can't find pork casings to use. [amd-zlrecipe-recipe:205]

Bacon wrapped Tenderloin. Marinade (soy sauce, minced onion, garlic salt, vinegar, salt, pepper, brown sugar) for 3 hours, cook for 3 hours on 300.

Top-10 Pork Tenderloin Recipes

Bacon wrapped Tenderloin. Marinade (soy sauce, minced onion, garlic salt, vinegar, salt, pepper, brown sugar) for 3 hours, cook for 3 hours on 300.

This Filipino Eggplant Adobo (Adobong Talong) dish consists of eggplant cooked in a sauce of vinegar, soy sauce, garlic, black pepper and bay leaf.

Eggplant Adobo

This Filipino Eggplant Adobo (Adobong Talong) dish consists of eggplant cooked in a sauce of vinegar, soy sauce, garlic, black pepper and bay leaf.

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