lower carb pizza dough made from cauliflower - The middle will not be crispy, but still able to pick it up (just cook it a bit longer). The crust is basically a cheesy, flourless flatbread with the cauliflower standing in for flour.
Parmesan Spinach Cakes - 12 ounces fresh spinach cup part-skim ricotta cheese, or low-fat cottage cheese cup finely shredded Parmesan cheese, plus more for garnish 2 large eggs, beaten 1 clove garlic, minced teaspoon salt teaspoon freshly ground pepper
I use spinach instead of kale (not a fan) and you can adjust the spice in the peanut sauce to your preference. Rice paper is a little tricky to work with. This Rawsome Vegan Life: fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce
7 High-Protein Foods You Should Always Keep In Your Pantry