a white plate topped with pasta covered in sauce and parmesan cheese on top of a wooden table
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Pasta all'Amatriciana

32 ratings
· 8 servings
bonappetitmag
Bon Appetit Magazine
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Ingredients

Meat
4 oz Guanciale
4 oz Pancetta
Produce
1 Onion, medium
2 28-ounce cans Tomatoes, whole
Canned Goods
1/4 cup Tomato paste
Pasta & Grains
1 lb Penne or other tube-shaped pasta
Baking & Spices
1 Kosher salt
1 tsp Red pepper flakes
1 tsp Sugar
Oils & Vinegars
1/4 cup Olive oil
Dairy
1 Pecorino or parmesan
Beer, Wine & Liquor
1 cup White wine, dry

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