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Oven Roasted Chicken with 100 Almond Curry and Mariquita Farm Root Vegetables from the Moss Room

Oven Roasted Chicken with 100 Almond Curry and Mariquita Farm Root Vegetables from the Moss Room

Roasted Sardines. Two Bone-in Oregon Toro Sardines Topped with Tomato Fondue, Curry Oil — at Skool Restaurant. | A photo of Skool | Added by Pretty Hungry

Two Bone-in Oregon Toro Sardines Topped with Tomato Fondue, Curry Oil — at Skool Restaurant.

CRVE worthy- Trio Of Rabbit (loin, Rack And Braised Leg)  With spring vegetables, garlic, thyme and rosemary natural jus @ La Folie, SF

CRVE worthy- Trio Of Rabbit (loin, Rack And Braised Leg) With spring vegetables, garlic, thyme and rosemary natural jus @ La Folie, SF

Coppa spicy air dried pork shoulder, whole roasted garlic cloves.

Sherry Honey Vinaigrette ‹ Kuleto's--(loved the "prosciutto di Parma" salad here San Francisco Kuleto's --this lists the ingredients in their sherry honey vinaigarette which makes the salad delish-L)

Roasted Country Pork Chop with Braised Baby Escarole from Dobbs Ferry Restaurant

Roasted Country Pork Chop with Braised Baby Escarole from Dobbs Ferry Restaurant

Roasted Chicken and Summer Squash at Florio

Roasted Chicken and Summer Squash at Florio

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