I can't handle pickles in general, but only when it's pickled for a very short time (before it starts fermentation and becomes sour), I som...

I can't handle pickles in general, but only when it's pickled for a very short time (before it starts fermentation and becomes sour), I som...

Inarizushi (Tofu Pocket Sushi) with Ikura Salmon Caviar and Anago Conger Eel|いくらと穴子の変わり稲荷寿司

Inarizushi (Tofu Pocket Sushi) with Ikura Salmon Caviar and Anago Conger…

Japanese food -nimame-

Shojin Ryori Vegetarian Temple Cuisine "Shojin Ryori" is vegetarian cuisine at its best, consisting of pickled, seasonal vegetables and a variety of tofu dishes artfully arranged on lacquerware.

Japanese Tsukemono, Salt-Pickled Sakura Cherry Blossom on Onigiri Rice Ball

草木萌動: 京男雑記帳2

Japanese Tsukemono, Salt-Pickled Sakura Cherry Blossom on Onigiri Rice Ball|桜の塩漬け

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