A rustic galette makes you feel like a hero, though it's really one of the most forgiving desserts you could possibly put together. Any combination of stone fruit and berries tossed with sugar, butter, and a squeeze of lemon yields delicious results.
Creme Brulee is a classic French dessert with a rich custard topped with a hard layer of caramel. I'll show you how to make Creme Brulee with 4 ingredients. This is amazing and everyone always asks for the recipe!
Pepperidge Farm® Puff Pastry: Apple Pie Spirals with Salted Caramel Sauce What could be better than warm, cinnamon-scented apples wrapped in flaky puff pastry, served in a sweet and salty caramel sauce? This dessert has it all!