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Potatoes with herbed curd and linseed oil    Recipe source: own creation    Required time: ~30 minutes    .    Ingredients (for 2-3):    600-750 g similar sized potatoes (like Moos-Sieglinde, Grenailles,...)    500 g curd cheese, 20-40 %    fresh chives, amount to taste    fresh cress, amount to taste    1 garlic clove    fine sea salt    freshly ground black pepper    linseed oil    Fleur de sel or Maldon sea salt    optional: serve with freshly poached eggs

Potatoes with herbed curd & linseed oil – An answer to all questions?

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